I love slow-cooking. Throw a load of ingredients in a pot and leave for 7 hours – end up with a very good meal.
However, not EVERYTHING works in slow cooker form. I’ve made soups that haven’t been quite flavoursome enough and a pasta dish that tasted like mush. (I ended up getting stuck in London and it over-cooked.) So, having a book to come back to is very helpful. What did I think of The Slow Cooker Solution? Read on to find out.
The great advantage of a slow cooker is that you can set it and forget it. Throw the ingredients in, leave them to cook and then return home to a delicious meal.
Slow cookers are also economical to run, can be packed with vegetables and also suit less expensive cuts of meat. The deep-flavoured dishes can be created with your favourite vegetables. From carrots and turnips to kale and cauliflower. As well as healthy beans and grains. What is more, when you just don’t want to cook you won’t have to resort to a fast-food fix because they’ll be a tasty meal waiting for you at home.
I was actually bought this book and a slow cooker when I moved to London. Since then I have used it weekly and the book almost as much. First thing – the book has both English and American measurements. So helpful. Cup sizes are easy to google but it’s nice to have both. All the ingredients have been easy to find which is a plus.
The book has 6 sections. The introduction (full of really helpful tips) nourish, load and leave, comfort, global and wow factor. I love that the sections are so diverse. The wow factor section is a lot more complicated but perfect for dinner parties. The wild mushroom lasagne (in the slow-cooker) is a revelation. I’ve used the load and leave section a lot more – but there’s something for every cook.
Many of the recipes I tend to create just require the slow cooker. With this book even the load and leave recipes sometimes require a little more. For example the boston beans need to be boiled first and onions fried. It’s to produce the best results and flavor but it’s something to note. The book does include calorie counts. Some are very reasonable but I know there are corners that could be cut if you wanted to make the recipes more low-cal. (Which I have done.)
What I really like, is how this book has stretched my knowledge of what you can cook in a slow-cooker. The cavolo nero, goats cheese and sun dried tomato frittata for example. Or the strawberry cheese-cake, it’s quite exciting to be able to use the slow cooker for more that soups/stews.
Favourite recipes include pork with stuffed apples and new clam chowder. Both are wonderful.
This book is fantastic for newbie slow-cooker chefs or more experienced home-cooks. I loved how this book stretched my repertoire. It’s made me a better cook and helped me get more out of my slow-cooker.