I was searching through our bookshelves while writing the bookcase tour post and I stumbled across this Philedelphia book which I realised I haven’t yet reviewed. I love cooking and having my own kitchen has made that so much easier. I’ve made a dozen of the recipes from this book many times, especially when I’ve had to make dinner for lots of people on a tight budget, so I thought I would share my favourites with you.
Everyone adores cool, creamy Philadelphia, and it’s not just for spreading in a bagel – it’s an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course lots of Sweet treats and Divine cheesecakes.
Every single recipe has a handy Top Tip, and there are easy-to-follow, step-by-step instructions for Philly novices and cooking experts alike. Packed with beautiful colour photography throughout, The Philadelphia Cookbook makes an invaluable addition to any kitchen.
I guess the main thing I’ve got to get across, probably like in every cookery book review is that this shouldn’t be another cookery book that just sits on your shelf. Since I got my tiny mitts on this book every time I’m lacking some inspiration it’s one of the first ones that I pick up. The book is split up into lots of sections including, soups, light lunches, breads & bagels, dinners, (including pasta, fish, rice, chicken and vegetables,) sweet treats and a separate section for cheesecakes if you’re into that thing.
So, how is it to use? The book is really easy to use and there are never too many ingredients. I always find that some cookery books have incredible looking dishes but they just have too many things going on. The most ingredient heavy recipe is the butternut, cauliflower and chickpea curry (which is delicious) and even that once you’ve bought the vegetables has mainly things you’ll find in your cupboard (such as chopped tomatoes, stock, olive oil etc.) The top tips are actually really good – some are a little obvious but it does explain some cooking styles (like sweating) or how to change up the dish for different tastes and the photographs are brilliant.
I think the book is really versatile – when I bought this I was a little suspicious about the bagels breads and the cheesecakes, there are the usual suspects (the classic smoked salmon bagel,) but other interesting combinations like roast vegetable and roast pumpkin bruschettas and also some fruit bagels (which don’t taste as odd as they sound,) are also included.
My favourites from the book include the thai green curry which has only a handful of ingredients and can be whipped up in only 15 minutes. The creamy mushroom risotto is also a goodun and although takes a bit of cooking tastes incredible and the baked sweet potatoes which are super healthy and also delicious. All have only a few number of ingredients and taste like they’re kinda difficult (but they’re super easy.) The desserts are also extensive and go beyond the sterotypical vanilla cheesecake including summer berry charlotte, a carrot cake and even a tiramisu.
I have to make a quick aside and mention that each of the recipes has a calorie and macro count. I realise for a lot of people that this probably isn’t important but, for me, and for anyone that is trying to keep an eye on their weight it is SUPER HELPFUL. Additionally, cream cheese tends to be pretty bad for you, but I find that a lot of the recipes, especially the soups are really reasonable.
So would I recommend this? Hella yes I would – although I guess if you don’t really like cream cheese it might not be for you? But if it is, then definitely invest in this book. I’m off to make a massive batch of creamy bean soup, I don’t know about you but that sounds amazing.