Week Commencing Feb 13. Orleans Adventure

It feels good to be home.

Travelling is reaaaally fun, but coming home always feels super nice. We’ve been travelling through France the last few days and this is what we got up to.

Sea Legs

On Wednesday night my parents and Char travelled to Greenwich. We settled down together for a takeaway curry and worked out the last of our plans. Early Thursday morning we bumped along to Dover and tucked into a full English breakfast on the Ferry. Unfortunately I don’t have best sea legs. I suffer from horrible sea-sickness. Gross. But T did a great job of distracting me from my wobbly tummy and took this photo of me. My left eye is squinting like hell but I love it.

Week Commencing Feb 13. Orleans Adventure.: On the ferry

Week Commencing Feb 13. Orleans Adventure.: On the ferry

Week Commencing Feb 13. Yellow nail varnish

Chic and Shock

The reason for travelling to Orleans was for a 60th birthday party. The dress-code was Chic and shock – for example an evening gown paired with wellies. T’s outfit was a gorgeous blue suit with yellow painted nails. I wore a knee-length check dress with a a pair of purple glasses double the size of my head. #Classy. The party was incredible. We started with a voting for the most Chic/Shock and rhubarb and white wine cocktails. They were divine and I want to re-create them very, (very) soon. We then attempted the mannequin challenge (which was tougher than I thought.) Dinner was delicious – slow roasted chicken, cous-cous and tender carrots. T was very happy – the food was perfect.

We drank a lot of wine/champagne/cocktails and danced the night away. Char and I taught the room the Saturday night routine and I confused the French with the ‘Foot Pump’ move. Y’know when you grab you foot and pump it forward and back – I received a lot of odd looks. We stayed up until 5am which was brutal travelling home, but it was perfect. One of the best parties I’ve had the chance to attend.

French Cuisine

I couldn’t write a Week Commencing about France without mentioned the food. We tried a lot of different things – some typical some a little less. We travelled to a grill and wok where we ate piles of sushi, spring rolls and juicy prawns. They had the option of creating your own stirfry. I chose beef and prawns, with broccoli, carrots, noodles and a thai sauce. It was really delicious.

Due to staying with a French family (my mum has been pen-pals with the person who’s birthday it was for many years.) we get to try a lot of home cooked cuisine. One of my favourite things to eat when we’re there is a tuna bread. It has a thick crust and is often paired with tomato, chili and mushroom. This time we also tried a courgette and goats cheese bread which I am determined to re-create. Recipe to come soon.

The morning after the party we ate a banquet of beautiful dishes. Crepes with nutella, a potato, herring and onion salad. Slow roasted cold chicken with garlic mayonaise and a lentil dish. I think it had egg, tomato, lentils and frankfurters but I really want to recreate this (as well as everything else.) But, with vegetarian frankfurters so T can have it.

Two final food shout-outs. French Pringle flavours were amazing. The two we tried were Emmental and Pizza. Both were delicious but smelt really strong. Final shout out is to the cake at the party – I think it was passion fruit and blackcurrant but it was fabby.

Foggy Walks

Before Chinese food we went on a little walk near Olivet. We found some swans and also spotted a man canoeing, with headphones singing operatically at the top of his lungs. Incredible. The photos I took – which I will share more of soon were stunning. It was such a beautiful, beautiful walk.

Exploring Orleans

It was T’s first adventure to France so we did go and explore Orleans. Unfortunately we were short on time (before the party,) so we only wandered through the streets. Bustling, bright and beautiful the city is full of nooks and crannys. I want to go and explore more – but for T to be able to explore a French city a little and to see a marching band (of all things) it was wonderful. We’re already planning a trip back to France. (Probably Paris!)

There is a little bit of an insight into our French adventure. I’m sure more photos and recipes will feature soon. Where was the last place you explored? And how was your week – let me know down below or tweet me @littlebookblog1 or see more of my photos here. 

 

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