Recently I’ve been really struggling to complete any of the tasks on the 101 things in 1001 days list and I’m slipping behind a little in terms of my schedule. Browsing through the list yesterday I spotted one that I had missed, that being ‘taste five cocktails you haven’t tried before.’ In the past few months or so I know I’ve tried a number of new cocktails that definitely add up to over five however I’ve picked a few of my favourites.
Last year, sometime during July me and my then housemate Laura discovered the Coconut margarita cocktail; the usual recipe with a dash of Malibu. This has started a little bit of an obsession with this new type of margaritas. Tequila is a favourite of mine; however recently our bar of choice for cocktails changed hands and was re-named (The Kiln) quite suitable seeing the provenance of the potteries to Stoke-On-Trent. Although the menu is now missing the delectable coconut margaritas they have introduced two new flavours; the first passion fruit the second raspberry. Despite trying the two a number of times me and my cocktail buddy Ollie have yet to decide which is the better of the two.
The next new cocktail of choice, came about when me and my darling mother travelled to Glasgow for a weekend away; if the margaritas is unavailable I will normally go for a Cosmopolitan made rather famous due to being the favourite of the Sex and the City gals. This ‘cosmo’ was laced with strawberry and burnt orange and was rather wonderful however my mother decided to go for a orange based cocktail with a chilli kick. Blended with a dash of Tabasco this cocktail was delicious to say the least and although I don’t remember the name of it so well it was incredibly lovely. The next new cocktail choice came on a night out in Milton Keynes only a month or so ago; my dear friend Leanne is a big fan of the creamy cocktails either with a hit of coffee or chocolate liquor. We went to Las Iguanas a favourite of ours and tried the utterly delicious Crema Chido. A blend of Mexican liqueurs, Xta, with honey & aniseed
flavours, shaken with Kahlua, cream & almond syrup. It’s not something I would particularly pick however it was really good.
The final cocktail is one that I had whilst once again frequenting the bar The Kiln with one of my philosophy student friends. When the chain swapped hands they definitely increased their range of interesting cocktails and this one was named Wine gums from their Candy Shop menu. Sporting St-Germain elderflower liqueur, Chambord, Bombay Sapphire, apple juice and lemon and at the bottom of the glass was a selection of actual wine gums that became sticky in the alcoholic liquid. It not only tasted delicious but the wine gums were devoured and were pretty great. There are a number that I haven’t mentioned that didn’t make it onto the list however these were my favourites of the bunch!